Getting a table is very hard as the place is very trendy with locals. Book well in advance to avoid disappointment. The menu changes all the time and we very much enjoyed products in season. The food is very well presented and service attentive.
We met our friends here for lunch. I do believe you need to book weeks ahead. We were on the first floor in a very cosy room. We all had a three course set meal. First was a light flaky pastry filled with mushrooms and prawns in a delightful sauce. The main was slices of succulent ham in top of mash potatoes all covered in dark gravy. Tastier than it sounds! Followed by a light desert. Looking around all of the meals were of the highest quality.
A young chef and his wife , very good food, nice atmoshere, but you have to make a reservation weeks ahead, otherwise tha restaurant is always full!